African Culinary Travel
All contributors in African Culinary Travel
Walia Ethiopian Restaurant Review
By: Lebawit Girma
Walia Restaurant, owned by two sisters, serves the most authentic "homemade" Ethiopian food in the Washington DC area. And quiite certainly, the best kitfo dish in town. more...
Lamberts Bay, Cape West Coast, South Africa
By: Johan Liebenberg
There are no five-star hotels on the way, only a toll gate at the corner store, a dirt road and then Lamberts Bay. It doesn't look promising. Until you eat there. more...
Picturesque Paternoster on the Cape West Coast
By: Johan Liebenberg
It's ideal as a day trip from Cape Town to savour not only an authentic seafood experience but also a spectacular view of the ocean. If you manage to get a table outside more...
Subtle magic of Chef Romer at the Guinea Fowl
By: Johan Liebenberg
As, increasingly, restaurants are appearing on wine farms, there is something that sets this restaurant apart from others: the chef specializes guinea fowl dishes. more...
Cape Malay Spices of Cape Town, South Africa
By: Bronwyn Moran
Cape Malay spices bring together the history and rich flavours of Cape Town which can still be experienced today. more...
Pumpkin Fritters From South Africa
By: Elaine Walker
Pumpkin fritters are a delicious South African dish, like a donut but much tastier. This basic recipe gives ideas for a veggie side dish and a sugar and spice dessert. more...
All contributing articles in African Culinary Travel (general)
